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About
Koi Cafe
Welcome to Koi Cafe, a delightful haven nestled in the heart of Singapore at 201 Victoria Street Bugis Plus #01-01. Known for its exceptional range of bubble tea, Koi Cafe has quickly earned its place as a favorite among tea lovers and casual diners alike. If you’re looking for a cozy spot to unwind with friends or indulge in a refreshing drink, Koi Cafe offers an inviting atmosphere complemented by its impressive menu.
One of the standout features of Koi Cafe is its commitment to quality. Customers rave about the freshness of the tea and the vibrant flavors that evoke a sense of comfort and joy. As Molly M. eloquently describes, their milk tea maintains a delightful sweetness even without sugar. This attention to detail extends to their wide range of options, from Oolong milk tea with grass jelly to their highly praised lemon black tea, which ensures that there’s something for every palate.
- Utilities: Koi Cafe caters to various needs, offering takeout, reservations, delivery, and is great for groups and kids. Additionally, the café provides free Wi-Fi, outdoor seating, and even serves alcohol—making it an excellent choice for any occasion.
- Customer Experience: Despite occasional queues, patrons like Connie L. affirm that the wait is well worth it for the best bubble tea experience around. The café's bustling vibe and passionate following only enhance the anticipation of enjoying a much-loved drink.
- Community Feedback: Customers like Scott G. and AL K. highlight Koi Cafe's ability to stand out amongst its competitors, such as Gong Cha. The consistently flavorful tea and perfectly cooked boba make each visit a memorable one.
In a bustling city like Singapore, Koi Cafe stands out not only for its tantalizing beverage offerings but also for its inviting atmosphere and community appeal. Whether you're a fan of bubble tea or a newcomer exploring flavors, Koi Cafe promises an experience that will leave you craving for more. Join the loyal fans and discover why this café has captured the hearts of so many.
For more information, you can reach them at 6884 6817. Don’t miss out on this gem; Koi Cafe awaits you!
People talk
Our Guestbook
“ I love Koi! It's my favorite tea place. I always get the milk tea, no sugar and no toppings, for a healthy treat. The milk always tastes so fresh and even though I don't add sugar it somehow manages to taste slightly sweet. Please open a location in DC! ”
“ I first bought my koi tea drink in Phnom Penh at the mall. Since then, I just can't forget the flavor. Super delicious! Oolong milk tea with grass jelly. Loved it. The grass jelly was super fresh and the milk and the tea was just perfect combination. I can't wait till it franchise to USA. ”
“ We got here a little before they opened and there was already someone else waiting. From what we've seen there can be some pretty long lines! Luckily we were second, however it still took a while for our drink to come out. Best bubble tea ever though, worth the wait! ”
“ Love, love love the bubble tea here and so do many others as the line is always long. They have every type of tea you can imagine. Great location. ”
“ better than gong cha! To taste is to believe. Can't be in SG and not queue at koi. Their tea is very flavorful, the boba not hard nor half cooked. I like the lemon black tea and the milk tea variants. ”
“ The golden pearls don't taste different than other pearls, but it makes Koi unique. The tea itself was very good --not too milky and the texture and consistency of the pearls was spot on! Would definitely come back here when I'm in Singapore again! ”
“ What would I do without boba... I don't know. Not live? Hahaha, just kidding. Even in Singapore, I had to have my weekly dose of bobalyfe! Was recommended to come here by some of the locals, and although a chain, it did not disappoint! I would warn that you get less sweet (especially if you don't have a sweet tooth, and even if you have a minor one, I'd still recommend less sweet). There's something about the people in Asia, but their love for sweets far exceeds mine. According the the locals, their current 70% sweet used to be the original 100% sweet... meaning, they diversified their sweet scale to accommodate a larger spectrum of less sweet and more sweet. If I remember correctly, it ranged from 0% to 120%. O_O I got 50% sweet and still found it a tad bit sweeter than I like, but definitely anything over that and I would've been unhappy with my drink. I had the plain milk tea with boba and found a well balanced drink and plenty of boba! I didn't get a chance to try the grass jelly but I hear that's quite popular as well. If you're in Singapore, give it a try! I had to, it was #milkteasunday. ”
